Princeton · High Street
Craft coffee by day. Handcrafted cocktails by night. Fresh bread from our own kitchen every morning — since day one.
Our Story
Daily Bread started with a simple conviction: the best cafés are built around real food made properly. We bake our bread every morning — sourdough, focaccia, croissants — and build our menu around what comes out of the oven.
By evening, we flip the space. The same warmth, the same attention to detail — now with a cocktail list that takes its time. No shortcuts. No rush. Just good coffee, good bread, and good company on High Street.
The Heart of It All
We don't outsource our bread. We mix, fold, ferment, and bake it ourselves — starting before the doors open. Every loaf carries a 48-hour commitment: long fermentation for flavour, a proper crust, and a crumb worth writing home about.
That bread shows up in your sandwich, your toast, your board with cheese. It's the foundation of everything we serve — and the reason we open the ovens early.
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Kind Words
"The sourdough alone is worth the visit. I come for the bread and stay for the espresso martini — honestly the best in Princeton."
"Finally, a place that takes both coffee and cocktails seriously. The space is warm, the staff is kind, and the focaccia is unreal."
"We stopped in for breakfast and ended up staying for hours. The croissants are flaky perfection and the atmosphere is just right."
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Get in Touch
Whether you have a question, want to book a private event, or just want to say hello — drop us a line.
1-304-913-4114
403 High St, Princeton, WV 24740
